Seasprout

A bio-material innovation that utilizes powdered shrimp shell waste from the frozen seafood industry to make bio-degradable products for the horticulture and agriculture industry.

ROLE:                                                                                 Principle Venture Designer (End to End design process)

WHEN: Design: January - May 2023 Venture Build: July 2023 - Feb 2024

GUIDED BY: Dr Leila Sheldrick

DESIGN METHODOLOGY: An Iterative double diamond method alongside a material-driven design methodology was followed.

Proposed working of the circular system

Awards, Features and exhibitions by Seasprout.

“ Rhea Thomas’ work is most compelling, both the rigour and presentation of her work are outstanding. Rhea has a really strong understanding of and was able to articulate very clearly the environmental and social benefits of her design interventions.”

- Virginia Hodge | Trustee, The Arts Foundation Futures Award

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Shrimpak